PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Acetone Insolube          ≧ 50.0%	Total Plate Count      ≦30000cfu/g
Moisture and volatiles   ≦1.5%	Moulds and Yeasts   ≦100cfu/g
KOH                              ≦70%	Enterobacteriaceae  ≦10000cfu/g
Iodine                            85-95	Salmonella Species:   N.D.
Peroxide                        ≦100%	Escherichia Coli:         N.D.

Product details

Rapeseed lecithin is a multifunctional lecithin which is developed for use in high quality food products. Due to its special characteristics it is suitable   as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant, dispersant. Although rapeseeds contain only half as much lecithin as soybeans, rapeseed lecithin has grown tremendously popular over the past decade.
rapeseed lecithin is a perfect alternative for soya lecithin or sunflower lecithin. 

Application
1) Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive;
2) Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3) Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4) Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease,diabetesmellitus